Halo Rooftop Bar stands as the highest open-air bar in Denver, rising 19 floors above the flourishing Belleview Station neighborhood. The vision behind Halo was to create a space where guests could enjoy stunning panoramic views of the Rocky Mountains while experiencing properly crafted cocktails and shareable plates.  

Our tempting menu is anchored by a curated selection of classic and craft cocktails featuring tequila, vodka, and gin as core spirits, complemented by craft American and Japanese whiskeys. A thoughtful wine list and local beers round out the beverage options.

Chef David Gross leads the helm at Saverina and Halo Rooftop Bar at Kimpton Claret Hotel. By sourcing from local ranches, partnering with regional producers, and highlighting wild game, he creates a menu that feels both genuine and distinctly local. Familiar with the Kimpton brand, Chef Gross has been working in the Kimpton family since 2018, including as an Executive Sous Chef at both Panzano at Kimpton Hotel Monaco in Denver and at Angeline’s at the Kimpton Tryon Park Hotel in Charlotte, N.C. He returned to Panzano in 2021 to serve as Executive Chef.